cold dish

[kəuld diʃ]
  • cold dish
  • 释义

    冷盘;小吃;凉菜;

纠错 数据更新时间:2025-11-14 02:31:39
1、

It can be used in the sandwich and salad cold dish.

可用于三明治,沙拉冷盘.

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2、

Yes. I'd like to start with a cold dish, a chef's salad. My family looked askance when I ordered snails as a first course in the restaurant.

是的,我想第一道菜点一个冷盘和一个现配的色拉。当我在饭店里要的第一道菜是蜗牛时,全家都讨厌地看着我。

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3、

Contents: 1. Bars romance and passion; 2. Exhibition and promotion of worldwide cuisines; 3. Fruit sculpture, cold dish plate etc.

内容:1.浪漫酒吧激情狂欢;2.展销国内外美食;3.果疏雕、菜拼盘等精品风味小吃。

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4、

Ban Cheng cold dish and its flavor is slightly Kuxin, unique flavor.

拌成凉菜,其味略带苦辛, 风味独特.

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5、

Serving order Chinese food is generally the first cold dish, after soup, and then hot dishes, pasta, fruit last meal.

中餐上菜顺序一般为先冷菜,后汤,然后热菜、面点,最后餐后水果。

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6、

The Application of HACCP System to Cold Dish Processing

HACCP系统在冷菜加工中的应用

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7、

I bought some sheets of dried cream of bean curd to prepare a cold dish.

我买了些千张,打算拌个凉菜.

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8、

She cooled the soup down by putting it in a cold dish.

她把汤放在一只冷盘子里使它变凉.

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9、

Investigation on Sanitary Condition in Cold Dish Preparing Room of Restaurants in Qingdao in 2005

2005年青岛市市区部分餐饮单位凉菜间卫生状况调查

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10、

This, though it is but cold dish mingled with oatmeal, yet makes a good enough dish for a hungry man.

这虽然是冷水拌燕麦,然而对于一个饿透了的人来说,已经是一顿相当丰富的晚饭了。

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11、

The Taro and Chinese date with honey, cold dish, RMB8.Sweet and soft, cool and fragrant.

凉菜,芋艿8元。蜜枣泡制的芋头丸,甜蜜绵软,冰凉可口,让人唇齿留香。

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12、

That is the cold dish like a salad.

然后做相当于色拉的冷菜。

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13、

An English fisherman wishes to get a foolish fish for a cold dish.

一个英国渔夫希望捕到一条自投罗网的鱼来充饥。

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14、

Application of HACCP system in cold dish after hot-working

HACCP体系在热制凉食类菜肴中的应用

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15、

Large slot, contact-free and labyrinth seal has been used for the rotating jacket and water cold dish of distributor to reduce the friction resistance. A series of optimization and modification ensure the BF running steadily and smoothly and the good effect is obtained.

对布料器旋转套筒与水冷盘改用大间隙的无接触迷宫密封减小了旋转体之间摩擦阻力,通过一系列的优化改进,保证了高炉稳定顺产,取得了良好的效果。

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16、

The working and antisepsis procedure of dim sum and cold dish.

l对面点、冷菜等特殊工种,培训卫生和消毒等工作程序.

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17、

This dish is best served cold.

这菜最好凉着吃。

《柯林斯高阶英汉双解学习词典》

18、

The cold dish is commonly referred to as "cold cuts" or "cold platter".

凉菜在饮食业俗称冷菜或冷盘。

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19、

green onion, garlic and ginger. The correct layering of Sichuan cold noodles is to place the chilled noodles at the bottom of the bowl, add the mung bean sprouts in the middle and chicken on top, and pour in the hot sauce when serving the dish.

四川凉面正确吃法如下:首先将捞出来的冷面放入碗底,中间撒上绿豆芽,最上面铺上几块鸡胸肉,最后将热乎乎的调料汁浇在面上。

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